The Winter Market is held every Saturday morning from October 19 through March at the 611, located at 611 3rd Avenue SW. Hours are 9:00-noon.

There is plentiful paved parking at the winter market location. You may also park next door at the Shannon Door Company.

Only Indiana-grown or produced agricultural products may be sold at the market. A rare exception may be made for agricultural products that are not grown in Indiana. No craft items of any type are allowed.

Pets are NOT permitted at our markets in order to protect the health, safety and sanitation of the market.

Sign up for our email newsletter, friend us on Facebook or follow us on Instagram.

• Vendors must reside in Indiana.
• Foods prepared off-site must be made in a certified kitchen. No "home prepared" foods are allowed.
• At least 50% of the products sold at the Market must be grown and/or produced by the Vendor. The remainder can only be purchased directly from another grower (with the exception of beverages). No products sold at the Market may be purchased from a middleman such as a commission house, food broker or auction. The Market has a Vendor Relations Committee that visits our Vendors prior to and during the growing season to make sure this rule is followed. At times the Committee will even ask Vendors for receipts for purchased produce.
• The Carmel Farmers Market was founded in 1999. It is managed by an all-volunteer board.
• We welcome inquiries from prospective new Vendors. Whether you are an experienced farmers market participant with a traditional product, or you have a new food item you would like to begin to market, feel free to contact us here.
• The Market is made possible by the financial support of civic-minded sponsors. For the Summer Market, our presenting sponsor is IU Health – North Hospital.