I’m a self-taught baker, and I've loved baking since childhood. My background as a registered dietitian, hobby gardener, and adventurous home cook mean that I bake with a deep knowledge of food science and an ongoing curiosity about all aspects of food. I'm still learning and finding my niche here in the Lafayette area, and I'm excited to see my business continue to adapt and grow.

When I’m not baking, you might find me taking a walk with my husband Ben and my dog Bruce, listening to a podcast or audiobook, or exploring and enjoying the Lafayette community.

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