Every Crossroads Kombucha product is designed to contribute to “fruitful living.” As a brand, it is our goal to harvest a positive, fruitful result for you and your customers.

For some, Crossroads Kombucha is part of a commitment to better gut health, or a fizzy, flavorful choice to break a sugary soda habit. For others, it provides a fermented, celebratory-style beverage that supports their intent to reduce alcohol intake and simply feel better overall.

For our hospitality and specialty grocery customers, Crossroads Kombucha also works toward a truly fruitful partnership. We are available for staff training, tasting events, and in-aisle sampling. We can help elevate your bar with kombucha mocktail recipes or add to your “draft-to-go” sales by supplying Crossroads Kombucha crowlers. And yes, we have tap handles for you too!

Rooted in Indiana Soil

Experience the Midwest story with every sip. From weekly farmers' markets to partnerships with local growers, we keep Indiana at the heart of what we brew. Our family's roots run deep in this soil, and we honor that connection by sourcing ingredients from the growers who make our state special.

When you choose Crossroads Kombucha, you're supporting a network of Indiana makers and growers who share our passion for quality. We're proud to be part of the Midwest's rich agricultural heritage, turning local harvests into something extraordinary.

You'll find us at local farmers' markets each week, talking with our neighbors and sharing samples. We believe in knowing our growers by name and understanding their growing practices. This connection to our community isn't just about business—it's about building a stronger, healthier Indiana through every bottle we brew.

When we say "local," we mean it. Our ingredients travel just a few miles from farm to fermenter, ensuring peak freshness and supporting our region's agricultural future. That's why every sip of Crossroads Kombucha tastes like pure Indiana goodness.

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